swirled with blueberry verbina preserves, on a whole wheat shortbread crust

tender greens & herbs topped with Toma cheese

Lucious grapefruit curd on a whole wheat shortbread, topped with salt

Obsidian blackberry

Chewy, fudgy peanut cookie goodness (GF, DF)

Rye Flour, Brown Butter, and Tcho 72% chocolate

Egg & Yukon Gold potato frittata, Piquillo pepper and hazelnut romesco, arugula

beets roasted in citrus juice, with whipped feta, tender greens, and a hazelnut allade

Roasted Tomato & Miso soup served w/ our house made focaccia

Pt. Reyes Toma Cheese, caramelized shallots

Grilled Cheese w/ Seasonal Soup

Straus Yogurt & Seasonal Fruit Jam (vp)  

butter 5 / butter & jam 6 / butter & hawaj sugar 6 / peanut butter & honey 7 / butter & soft egg 8

creamy whipped ricotta topped with juicy Masumoto peaches and an herbaceous Zhug oil

Brokaw Hass avocado on a bed of warm spiced beans, topped with our smoky chili blend, lime, and olive oil

soft boiled egg with Togarashi salt

Hammerling / a Rosè - floral, juicy & sharp

Carboniste / balanced, light saline, citrusy

En Cavalle / green apple & lemon blosom

Terah / a beach day wine - honeysuckle & saline

Terah / Syrah & Grenache blend, lush w/ stone fruit

Terah / elegang & complex, cranberry & herbs

Gail / fresh berry & herbaceous - velevety  

Gail / rich and tropical w/ minerally finish

Tribute to Grace / soft jasmine & fresh ripe pear

Gail / juicy, meaty body - savory black fruit, pepper

En Cavalle / juicy blackberry with a jazzy body

Eden Ciders / dry and tangy, fresh pear